Meatloaf Recipe

 Here is an old but goody recipe. I got this recipe from my mom. I think she got this out of a book called 100 ways to use hamburger. I grew up eating this. Almost everything above is what you will need to fix this recipe.  Here is the list of everything you will need to make this recipe. 1 pound of hamburger, 1/2 pound of sausage, 8 slices of dried bread, cubed, 1 medium onion, chopped fine, 1/2 small green pepper, chopped fine, 3 pieces of celery, chopped fine, 2 eggs, 1/2 teaspoon Worcestershire sauce, salt, pepper, parsley flakes, and sage to taste.

 Mix altogether. I always double this recipe. This time I was missing items so I changed it up a little. My mom never added green peppers because she doesn't like them. I didn't have any this time so I omitted them. I never use celery pieces but do use either celery salt or dried celery leaves. I also used bread crumbs and sometimes I use quick oats if I don't have bread crumbs.

 Here is my mom and I differ. The recipe says to shape into small footballs and my mom did this. I on the other always put the mixture into loaf pans. I also sprinkle the tops with Paprika. Bake in a 350 degree oven for 1 1/2 hours,

This is what it looks like after it is done. I served it with baked potatoes and baked squash. I am not a real fan of meat loaf but will eat it the first night. My family loves this meal and will eat it for leftovers. I really don't know why I am not fan of meat loaf, but this is the best recipe I have  used if I am going to make one. I hope you give this oldie a try and let me know what you think.
Until next time enjoy your day.