Unstuffed Eggroll Recipe

 Today I am doing another recipe. This recipe will need to tweak a little to add flavor or you can eat like it is. We discovered it wasn't very flavor able for us. This recipe is from The Diabetes Cookbook. Chapter 6 page 185.

This is what you will need for this recipe.

1-pound lean ground pork

1/2 teaspoon ground black pepper, divided

1 teaspoon garlic powder

1 tablespoon olive oil

1 clove garlic, minced

1 (16-ounce) bag tricolor coleslaw

2 tablespoons lite soy sauce

1 teaspoon ground ginger

3 green onions, sliced

1. Season pork with 1/4 teaspoon pepper and the garlic powder. Sauté pork in a large skillet over medium-high heat until completely cooked.

Drain fat if needed. Remove pork from pan and set aside.

2. Heat olive oil in pan and add garlic; sauté 30 seconds

Add coleslaw, soy sauce, ginger, and 1/4 teaspoon pepper. 

Cook 6 minutes, stirring frequently.

Add pork back to pan.

Top with green onions; heat 1-2 minutes.

This is the finished product. it looks great.

3. Serve over brown rice or cauliflower rice if desired.

I served it over white rice because that is what I had. Like I said before this meal is good but there isn't much flavor. In either case give this recipe a try and make adjustments as needed.