Sausage Potato Garlic Pan

I am back with another recipe. I got this recipe from 12tomatoes.com. What I like about this recipe is that it is an all in one dish. This makes for easier clean-up and only one pan.
Here is what you will need to make this recipe.
1 pound baby red potatoes, halved or quartered
2 cups petite baby carrots
Asparagus. 1 bunch
1/2 large yellow onion, sliced
1 package pork kielbasa. sliced into rounds
1 tablespoon minced garlic
1/4 cup olive oil separated (2 tablespoons; 1 tablespoon)
1 teaspoon of each dried basil, dried thyme, dried oregano, and paprika
1/2 teaspoon onion powder
salt and cracked pepper to taste.

Please remember that these amounts can be changed and so can the veggies. Use what your family will eat.

Preparation:
1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil.
2. In a small bowl, mix basil, thyme, oregano, paprika, onion powder, salt and pepper. Set aside.
3. Place potatoes and carrots on baking sheet and drizzle over 2 tablespoons of olive oil. Sprinkle half of the dry herbs over top and toss until evenly coated. Bake for 20 minutes.
4. Remove potatoes and carrots from oven and slide to one side of tray. Add asparagus, onion, and kielbasa slices to baking sheet.
5. Drizzle with 1 tablespoon olive oil, remaining dry herbs and garlic and toss to coat.  Spread all evenly around baking sheet.
6. Return sheet pan to oven to bake for additional 10-15 minutes, or until veggies are softened and roasted.
7. Serve warm, directly from sheet pan.

We love this meal. I do cut back on the carrots because my family doesn't like cooked carrots. This time I had to use diced onions because that is what I had and they needed to be used.
I hope you give this recipe a try and let me know what you think.
Until next time enjoy your day.