This is a recipe a friend came up with many years ago. Sadly I don't know what has happened with this friend from California. This is almost an all in one meal.
You will need 2-3 large cross rib steaks marinate with the following spices. Poke holes in meat with a fork on both sides. Sprinkle to cover both sides with meat tenderizer, lemon pepper and garlic powder. Let them set out 15 minutes. Place 1 1/2 tablespoon oil in Dutch oven, heat on medium high until oil in Dutch oven is hot. Brown meat on each side, about 4 minutes.
2 carrots, peeled and sliced into 2 inch sticks, 2 ribs celery, sliced into 2 inch sticks, 1 tablespoon frozen peas, and 1 cup frozen green beans.
When meat is browned sprinkle with onion soup mix and add 2 cups hot water. Bring to simmer. Add vegetables and cover. Turn fire to low and simmer 1 hour (Turn meat over every 15 minutes.)
When hour is up, remove meat to a plate. Bring broth and veggies up to a boil. Mix 2 tablespoons flour and water and while stirring broth, add water/flour mixture to broth in a slow study stream. Keep stirring, over medium heat for 2 minutes. Add meat to pot and let sit in gravy/sauce for 2-3 minutes.
Serve meat on side pour sauce and veggies over hot rice. Cover meat with a little sauce.
This is a very good meal. I actually use my electric skillet for this dish. I also add a more peas. I also used any meat this is available for this and cook enough for each family member.
I hope you give this recipe a try and as always let me know what you think.
Until next time enjoy your day.
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