Pork Chops and Potatoes Recipe

Time for another recipe. I don't remember where I got this recipe but I have had it for awhile. For this recipe you will need the following items.
4-6 pork chops
4 tablespoons butter
4 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon prepared mustard
1/2 teaspoon paprika
1/2 teaspoon thyme
1/2 teaspoon Worcestershire sauce
1 1/2 cup milk
1/2 cup chopped onion
4 medium-sized potatoes (raw)

Preheat over to 350 degrees.Brown the pork chops well on both sides. Remove the pork chops and keep warm. Melt the butter in the pan you browned the pork chops in and then add the flour and blend well. Add the salt, pepper, mustard, paprika, thyme and Worcestershire sauce. Stir in the milk gradually and stir constantly until thickened. Slice the potatoes and place alternate layers of potatoes, cream sauce and onion in a greased casserole dish. Place the browned pork chops on top. Cover and bake in a 350 degree oven for 1 1/2 hours or until the potatoes are tender. Remove the cover and bake about 15 minutes longer to recrisp the pork chops.
Serve with a vegetable, Cole slaw or green salad to complete this meal.
This does take some cooking time but it is good and everything comes out tender.
I hope you give this recipe a try and as always let me know what you think after you tried it.
Until next time enjoy your day.