I am not sure where I got this recipe. I found it in my to be tried file. Here are the ingredients you will need: 3 pounds chuck roast ( cooked and shredded), 1 onion chopped, 1 small can of diced green chilis, 2 cans of beef broth, 1 can of water, 1 fajita packet, and 1 aujus packet. You will need to put all of these items except for the green chilis into the crock pot and cook on low until done. When the meat is cooked shred it and add the chilis and onions. You will have to dig them out of the juice.
For the sauce you will need tomato sauce, enchilada mix, and 1 cup of heavy whipping cream. I doubled everything except the cream. Prepare the sauce according to the directions. Once it is done then add the cream.
To assemble the enchiladas you will lay out the tortilla, put the meat in the middle of sprinkle some cheese and add about 1 tablespoon of sauce. Roll them up. Place them into a sprayed pan that has about 1/2 cup of sauce on the bottom. When the pan is full cover with sauce and cheese. Bake in a 350 degree oven and bake for 20 minutes.
This dish can be frozen. Reheating instructions are as follows. Frozen 350 degrees for 45 minutes and thawed 350 degrees for 20 minutes.
This made a lot of enchiladas. For use it made 2 9x13 pans and 1 8x8 pan. There was still some meat mixture left over that I also froze. We liked this recipe and was another way to make enchiladas. I hope you give it a try.
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