Verde Chicken Mexican Lasagna Recipe

This recipe is one of Aryan's favorite. I received this recipe from a friend. I asked for it because Aryan likes it so much. Thank You Tiffany. This is what you will need for this recipe.

1 pound of chicken breast, cooked and shredded

1 16 oz. container of sour cream

1  15 oz. can of black beans, drained and rinsed

1 1/2 cups green salsa ( I use the whole jar)

1 teaspoon  garlic powder

1/2 teaspoon cumin

1 teaspoon chili powder

1 teaspoon salt (optional)

1/3 cup chopped cilantro ( I used 1 tablespoon dried)

12 soft taco-size flout tortillas ( if you use the bigger ones you will use less)

1 8 oz. package of Mexican blend cheese ( or what you have on hand)

Preheat the oven to 350 degrees. Mix the chicken, sour cream, black beans, salsa, cilantro, and spices in a large bowl. Taste and adjust the seasonings to your liking.

Spray your 9x13 pan before you assemble. You will cut the tortillas in half. Place the tortillas in the bottom of pan and spread 1/3 of  chicken mixture on top. Then add some cheese. Repeat.

You will end up with the chicken layer as your last layer before the last cheese.

 Bake in the oven for 20-25 minutes.

The only issue is that the flour tortillas get soggy on the bottom layer which makes it hard to cut but it is still good. You probably good for go the bottom layer of tortillas if you want to.

Let me know what you think of this dish and if you have tried it.

Until next time keep safe.