I have another recipe that I want to share with you. I got this recipe from Betty Crocker's Cookbook. This is a pork recipe and you can find it on page 221.
For this recipe this is what you will need.
4-pound pork boneless top loin roast (mine was just under 2-pounds); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon dried rosemary leaves, crushed; 2 cloves garlic, crushed (I used garlic powder)
Sprinkle pork roast with salt and pepper: rub with rosemary and garlic. Place pork , fat side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in center of thickest part of pork and does not rest in fat. Roast uncovered in 325 degree oven until thermometer registers 170 degrees about 2 1/2 hours.
My roast didn't have a lot of fat and it only took about 1 1/2 hour to cook. I also didn't have a rack that would fit this pan. I added just a little water about half way through so that the roast wouldn't be dry.
This is what it looks like when it was done. I served it with mashed potatoes, gravy and green beans. It was still a little dry but once you put some gravy on it it was good.
I hope you give this recipe a try and change it up if you need to. Let me know what you think if you try it.
Until next time enjoy your day and keep safe.
No comments:
Post a Comment