Recipe #5

It has been a while since I made this so here it goes on remembering.

This is a spicy pork chop recipe that I got from the cookbook called Fix-It and Forgot-It.

Yes another slow cooker recipe. Like I said yesterday I use my slow cooker a lot even though I am a stay at home mom. It is funny because I am hardly home, I am almost always gone doing something.

To make this recipe you will need

4 frozen pork chops or more to feed your family

1 cup of Italian salad dressing

1/2 cup brown sugar

1/3 cup prepared spicy mustard

1. Place pork chops in slow cooker.

2.Mix remaining 3 ingredients together in a bowl. Pour over chops

3. Cover and cook on Low 6-8 hours, or until meat is tender but not dry.

I don't know if you can tell but mine was falling off the bones. Again I just made peas and carrots. The pasta salad I just added frozen broccoli and added Italian dressing to it.

It was a fast and simple dinner.

If you want you can substitute with chicken.