Thursday, August 11, 2016

canning session

peach jam and peaches

pickles

It is that time of year where I am busy stocking our pantry. This year I have already canned apricot-pineapple jam, and the above. We were almost out of jam so I needed to get busy. David is wanting grape jelly but our grapes dried out while we were on vacation, so I will have to do something different. The pickles will last us about a year. The boys take them in their lunches and love to snack on them. I have  also done some peas. We didn't need to do green beans this year because we have a lot left over from last summer. Mike and the boys aren't to fond of green beans. 

I go to one of the many farmer's market in the area to get our produce.  

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